From Eggs to Apples

" A gourmet who thinks of calories is like a tart who looks at her watch.” — James Beard (1903-1985)

07 July 2007

Back in the game

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So . . . it's been a while. Eighteen months to be precise. In that eighteen months since I last posted, a lot has happened, but I am now...
2 comments:
12 January 2006

Mussels

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It has been unseasonably warm in Michigan lately; the temperature reached fifty degrees today, and it doesn't look like we'll have w...
1 comment:
09 January 2006

New Year's Resolutions

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I've made a short list of New Year's Resolutions: I. Find a grown-up job. [This is well on its way to completion. Barring disaster,...
1 comment:
08 January 2006

Brain Food, Part II

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More Books: 12/4/05 - The Shadow of the Wind (3.5 stars) by Carlos Ruiz Zafon What a great find! A customer at Shaman Drum recommended this...

Goulash from The Silver Spoon Cookbook (Just added tomatoes)

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Brain food

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Durign the five years that I was in college, I never had much time for my hobbies. In May, after I graduated, I finally had the opportunity ...
1 comment:
28 September 2005

Kate Says . . . delicious

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I bought Marcella Hazan's Marcella Says . . . this past summer, but had not tried any of the recipes yet. When I moved back home in Aug...
3 comments:
26 September 2005

Meatballs

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Food and Wine magazine publishes a great series of "Quick for Scratch" cookbooks that I love. I bought the "Quick from Scratc...
25 September 2005

Apples

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It's fall here in Michigan, and apples are in abundance. My parent's have 15 or 20 apple trees on their property, though I've ne...
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